Presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration. To lesser-known but even more decadent dishes like With more than 100 recipes, from classics such as Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. Tipton-Martin brings these masters into our kitchens. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT IACP AWARD WINNER - IACP BOOK OF THE YEAR. "A celebration of African American cuisine right now, in all of its abundance and variety."-Tejal Rao,
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